Nea Diagonios: The classic and award-winning meat-eating experience in Thessaloniki
Republished from: athensvoice.gr
Nea Diagonios: a gastronomic experience in Thessaloniki that you should not miss
Since 2009, Nea Diagonios restaurant in Thessaloniki has established itself as the ideal destination for meat lovers. In a stunning location in eastern Thessaloniki, in front of the sea, the minimalist space with natural materials such as stone and wood offers comfort and a warm atmosphere, ideal for a superior culinary experience.
Chef Ioannis Chantakis, with numerous distinctions and a rich CV in the field of gastronomy, has created a menu that incorporates excellent raw materials and excellent technique. Born and raised in his family's kitchens, he has developed his own cooking philosophy, combining tradition with new taste trends.
Nea Diagonios' culinary offer is oriented towards authentic cuts of meat and delicious preparations. Some of the dishes not to be missed are the now classic handmade 100% ground beef suzukaki fermented with eggs and the unique pork gyros. You will definitely dare and creations like the original Cretan Bao Bans with crispy handmade apaki chicken.
Of course, each meal is completed with handmade sweet treats – among them ice cream with original flavors, such as Syrian rose delight or Cretan carob with anthotyro and honey!
If you are a meat lover and looking for an authentic culinary experience in Thessaloniki, Nea Diagonios is your destination!