At "Nea Diagonios", our passion for gastronomy is harmoniously connected with the love for the environment and the promotion of sustainable development.

Our wine list, beyond an opportunity to taste excellent drinks, has as a higher aim the promotion of local estates. In this way, we leave a smaller carbon footprint on the environment, while at the same time emphasizing the prominence of local products from small producers.

For us, the challenge is not only to transform ingredients into culinary masterpieces, but to give meaning and value to the humbleness of each ingredient, transforming it into greatness. In our kitchen, sustainability and respect for the ecosystem are not just words. It is a central part of our philosophy, a proposal for understanding our relationship with the earth, animals and the sea.

We serve quality cuisine that focuses on culinary ethics, managing to satisfy the most demanding palates in a meaningful way. In our restaurant, nothing goes to waste: no loss, no waste. Each material participates in a culinary cycle that can start with appetizers, continue with main courses and culminate in desserts.

We also work with the "Alliance for the Reduction of Food Waste" because every bite counts. The restaurant "Nea Diagonios" supports this effort for a better tomorrow!

We invite you to discover the experience of sustainable gastronomy, where the harmony of flavors meets the relationship of respect with the environment.