Where Taste Meets Tradition: The Collaboration of Chef Ioannis Chantakis with Mediterranean Lifestyle Magazine

In the world of gastronomy, the collaborations that inspire are those that create bridges between tradition and new tastes. With this idea in mind, we are excited to announce an important collaboration: the distinguished Chef of the "Nea Diagonios" restaurant, Ιοannis Chantakis, has started writing for Mediterranean Lifestyle Magazine.

Through this collaboration, the culinary philosophy and creativity of the Chef from Thessaloniki meet the richness and diversity of Mediterranean cuisine. The readers of the magazine will have the opportunity to get to know classic recipes, innovative proposals and personal stories that bring the world of Mediterranean cuisine to the heart of Thessaloniki.

The choice of the "Nea Diagonios" restaurant and its Chef for this honorable collaboration is a confirmation of the dedication and talent that characterize our team. We believe that this route will enrich our culinary identity and bring us even closer to fans of quality cuisine.

We invite you to discover this exciting culinary travel experience with us, through the pages of Mediterranean Lifestyle Magazine.